Guess what?...this is shark fin soup and in the bottom there is an abalone.
We call ourseleves the gang of 4 as we have been good buddies for many years. Although each of us has totally different occupation, we share the same interests in photography,travel, current affairs and all of us are quite crazy for seafood. I particularly love fish, but in recent years almost completely avoid prawn and crab as I am allergic to them. For many years we have made it a habbit to get together at least twice a month to savour food and wine together. However the last one month we have been dinning together almost twice every week! Last night's dinner was a little bit more special because one of the gang members treated us to an expensive dinner and a friend in kanowit (about 80 km from Sibu) sent us his signature dish, the Cantonese ginger duck.